Careers
If you are interested in joining the team at Tacoma Country & Golf Club please check out our job postings below and apply via link: Paylocity.
Snack Bar Attendant (Part-Time)
Direct Report: Clubhouse Manager and Food & Beverage Manager
Tacoma Country & Golf Club Overview
Tacoma Country & Golf Club is as proud of our past as we are excited about our future. Dating to 1894, Tacoma Country & Golf Club has been occupying this beautiful property on the shores of American Lake for well over a century. TCGC is the oldest established Golf Club West of the Mississippi.
Golf is central to the member experience at Tacoma Country & Golf Club. We feature an 18-hole championship golf course that stretches beyond 6,900-yards from the back tees. Accomplished players will love the test they find on our links, while players of all skill levels will find a playable course that is enjoyable round after round.
Tacoma Country & Golf Club (TCGC) operates a banquet kitchen and a full service, member-only restaurant. Throughout the property there are many banquet rooms and facilities used for events. We offer a fun, energetic and welcoming culture here at the Club which helps create and maintain relationships with our members and their guests. Tacoma Country & Golf Club has a very active membership in the summer months with business levels thinning out in the Winter months as the membership heads south. The food quality here at TCGC is one of our focal points and the membership is quick to comment on their love of the restaurant and level of service we extend to them! Our Executive Chef has been with the Club for 15 years, loves to fish, and is active in changing the weekly specials and menus to reflect the seasons.
Position Summary
Tacoma Country and Golf Club (TCGC) is seeking to add a talented, dedicated Snack Bar Attendant to our team. We are looking for someone who is hardworking, experienced, and dependable. The Snack Bar Attendant position is integral in ensuring smooth service to our membership while on the Golf Course and during events. We want you to join our team! At TCGC, we offer an exceptional work atmosphere that will allow you to expand your hospitality skills and create lasting relationships.
The Snack Bar Attendant Position is part-time. Sunday availability is required.
Position Responsibilities, Tasks and Duties
- Setting up and breaking down the Snack Bar line with drinks and food necessary for shift, safely securing all products including cash bank, keys, and alcoholic beverages.
- Stock and inventory daily, and report to Clubhouse Manager when supplies need to be ordered.
- Greet members promptly by name and make introductions with guests. Maintain a polite & friendly manner.
- Prepare and serve FOOD and BEVERAGE ITEMS
- Input all orders into Jonas Point-Of-Sale system.
- Clean snack bar area at the culmination of each shift.
- Performs other duties as needed.
Requirements
Candidate Requirements and Qualifications
- High school diploma or equivalent
- Short order cooking experience a must.
- Must be 21+ years of age
- MAST 12 certified Required
- Pierce County issued Food Handlers Permit, or ServSafe certified Required
- Flexibility to work varied shifts, including weekends and holidays.
- Ability to pass a background check
Compensation and BenefitsThis position is part-time.
- $16.66- $16.66 Hourly Wage + Service Charge Allocation
- Paid Time Off per handbook
- 401K and 401K Match per handbook
- Life Insurance per handbook
- Holiday Bonus Program per handbook
- Holiday Pay per handbook
- Employee Meals per handbook
- Golf Privileges per handbook
Equal Opportunity Employer
To Apply for this Position
Please send a resume to our Human Resources department:Raisa@golftcgc.com
Or apply via the Paylocity Link above
Seasonal Banquet Busser
Tacoma Country & Golf Club Overview
Tacoma Country & Golf Club is as proud of our past as we are excited about our future. Dating to 1894, Tacoma Country & Golf Club has been occupying this beautiful property on the shores of American Lake for well over a century. TCGC is the oldest established Golf Club West of the Mississippi.
Golf is central to the member experience at Tacoma Country & Golf Club. We feature an 18-hole championship golf course that stretches beyond 6,900-yards from the back tees. Accomplished players will love the test they find on our links, while players of all skill levels will find a playable course that is enjoyable round after round.
Tacoma Country & Golf Club (TCGC) operates a banquet kitchen and a full service, member-only restaurant. Throughout the property there are many banquet rooms and facilities used for events. We offer a fun, energetic and welcoming culture here at the Club which helps create and maintain relationships with our members and their guests. Tacoma Country & Golf Club has a very active membership in the summer months with business levels thinning out in the Winter months as the membership heads south. The food quality here at TCGC is one of our focal points and the membership is quick to comment on their love of the restaurant and level of service we extend to them! Our Executive Chef has been with the Club for 15 years, loves to fish, and is active in changing the weekly specials and menus to reflect the seasons.
Banquet Staff Position Summary
Set up and clean banquet rooms and serve banquets.
Responsibilities
- Performs related banquet (dining room) set-up tasks
- Provides immediate attention to all guests upon seating
- Takes beverage order and serves food in specified station
- Pours and refills wine, coffee, water and/or other beverages served with and after the meal
- Clears soiled dishes as needed
- Cleans all assigned work areas in kitchen and dining room
- Advises supervisor of any member/guest complaints as soon as they occur
- Assists in closing functions by performing various tasks such as removing linen, busing glasses, dishes, silverware, etc., and re-setting the room
- Any other tasks as assigned by supervisor
Requirements
Banquet/Busser service experience a plus, BUT NOT REQUIRED No restaurant experience required
Also, our ideal candidate possesses these qualifications:
- Ability to interact with members, able to remember members names and face
- Knowledge of banquet etiquette preferred but not required
- Physical ability and stamina to carry heavy trays and stand for long hours
- Possess an outgoing, friendly, professional personality
- Ability to asses members needs and preferences and make recommendations
- Stay member focused and nurture an excellent member experience
- Comply with all food and beverage regulations/laws
- Highly energetic, self-starter, hands-on approach to hospitality/service with the ability to work well in a team-oriented, fast paced, event-driven environment
- Ability to multi-task and remain calm
- Heavy attention to detail
- Punctuality
- Desire to learn multiple positions
- Computer literacy
- Wine knowledge is a plus
- Able to provide excellent communication skills at all levels. Must be able to speak, read, write, and understand the primary language(s) used in the workplace
- WA State Food Handlers Permit (Or obtained within 1 week of employment)
- MAST card (or obtained within 1 week of employment)
- Private club experience a plus!
- Flexibility to work varied shifts, including weekends and holidays
Compensation and Benefits·
- Part-time seasonal position
- $16.66-16.66/hour + Service Charge Allocation
- Paid Time Off per handbook
- Holiday Bonus Program per handbook
- Holiday Pay per handbook
- Employee Meals per handbook
- Golf Privileges per handbook
Line Cook
About Tacoma Country and Golf Club
Tacoma Country & Golf Club is as proud of our past as we are excited about our future. Dating back to 1894, Tacoma Country & Golf Club has been occupying this beautiful property on the shores of American Lake. TCGC is the oldest established Golf Club West of the Mississippi.
Golf is central to the member experience at Tacoma Country & Golf Club. We feature an 18-hole championship golf course that stretches beyond 6,900-yards from the back tees. Accomplished players will love the test they find on our links, while players of all skill levels will find a playable course that is enjoyable round after round. In addition to the course itself, our members enjoy access to one of the finest practice facilities in the region.
Other amenities include a dining room and lounge, a competition size swimming pool, a boat dock on American Lake, tennis courts, and more!
Line Cook/ Prep Cook
Tacoma Country and Golf Club (TCGC) is seeking to add a talented, dedicated line/prep cook to our team. We are looking for someone who is hardworking, experienced, and dependable. The line/prep cook position is integral in ensuring smooth service to our membership.
We want you to join our team! At TCGC, we offer an exceptional work atmosphere that will allow you to expand your cooking skills and create lasting relationships. At TCGC, the average tenure for kitchen employees is over 10 years. We offer the tools needed to advance in your career.
Job responsibilities include but are not limited to:
· Setting up and breaking down cook station properly for each shift
· Prepare all food items in a timely manner while coordinating with other stations (Grilling, frying, sauteing, as well as other methods)
· Follow recipes, portion controls, and presentation specifications.
· Restock, clean, maintain cook station items as needed throughout the shift.
· Assist with the cleaning, sanitation and organization of the kitchen, walk-in coolers, and all storage areas.
· Adhere to proper food storage procedures compliant with the health department (Food Handler’s Card Required)
Requirements
Job qualifications/skills:
· Basic written and verbal communication
· Organizational skills
· Accuracy and speed in cooking tasks
· Ability to work well in a team and under pressure
· Understanding of different cooking methods
Education and Experience Requirements:
· High school diploma or equivalent preferred
· 2+ years of experience as a prep cook or line cook
Pay & Benefits:
Pay: $21.00-25.00 depending on experience
· Paid Time Off, per employee handbook
· Holiday Pay, per employee handbook
· Employee Meals, per employee handbook
· Golf Privileges, per employee handbook
· Pool Privileges, per employee handbook
· Medical, Dental, Vision Benefits per employee handbook
· 401K Participation upon eligibility
Tennis Professional
Tennis Professional
Direct Report: General Manager
Seasonal Position April- September
Tacoma Country & Golf Club Overview
Tacoma Country & Golf Club is as proud of our past as we are excited about our future. Dating back to 1894, Tacoma Country & Golf Club has been occupying this beautiful property on the shores of American Lake. TCGC is the oldest established Golf Club West of the Mississippi.
Golf is central to the membership experience at Tacoma Country & Golf Club. We feature an 18-hole championship golf course that stretches beyond 6,900-yards from the back tees. Accomplished players will love the test they find on our links, while players of all skill levels will find a playable course that is enjoyable round after round. In addition to the course itself, our members enjoy access to one of the finest practice facilities in the region.
Tacoma Country and Golf Club is set to host the 2027 US Senior Women’s Open and the 2024 Pacific Northwest Women’s Amateur. TCGC hosted the 1961 U.S. Women’s Amateur, 1984 U.S. Senior Women’s Amateur, 1994 U.S. Women’s Mid-Amateur, 2007 U.S. Girls’ Junior, 11 PNGA Amateur Championships, 3 Washington Men’s Amateurs, and numerous USGA championship qualifiers including Final Qualifying for the 2017 U.S. Open
Other amenities include a dining room and lounge, a competition size swimming pool, a boat dock on American Lake, tennis courts, and more!
Position Summary
The Tennis Professional is responsible for organizing and directing all tennis activities, events, tournaments and lessons. The Tennis Professional is also responsible for hiring assistant tennis instructors and coordinating summer schedules.
Primary Responsibilities include the following: (other duties may be assigned)
- Plans and directs instructional programs.
- Provides lessons and clinics for members and children/grandchildren relating to the techniques and strategies of tennis. (private and group lessons)
- Administer and enforce Club tennis policies and procedures regarding play on Club courts.
- Coordinates maintenance, repair, and cleaning of courts and surrounding areas with Club Maintenance department.
- Writes and edits any tennis-related news for the Club’s monthly newsletter (if applicable).
- Selects, trains, supervises, schedules, and evaluates the Tennis staff/instructors.
- Markets tennis facilities to members and guests.
- Possess some basic pickleball knowledge.
- Ensure that all Club members and guests receive courteous, prompt, and professional attention to all their tennis needs.
- Develop a detailed summer calendar of tennis activities.
- Maintains accurate records of group and private lessons and submits to the accounting department in a timely manner.
- Inspects and maintains all physical areas constantly.
- Ensures that all employees consistently comply with the Club’s employee manual and with all applicable federal and state employment laws.
- Maintains visible presence on the courts during lesson hours.
- Complete all other appropriate assignments made by the General Manager.
Candidate Requirements and Qualifications
- Would prefer two to three years tennis supervisory experience.
- Experience running junior programs.
- Knowledge of court maintenance.
- Ability to promote and teach private and group lessons to juniors and adults on outdoor hard surfaces.
- Knowledge of tennis rules and regulations.
- Basic knowledge of pickleball rules and regulations.
- Knowledge of and ability to perform required role during emergency situations.
- Sufficient stamina to tolerate weather conditions for several hours.
- Frequent lifting and moving of objects.
Compensation and Benefits
This is a seasonal, 30+ hours weekly position:
- Salary: $21-22 per hour
- Paid Time Off, per employee handbook
- Holiday Pay, per employee handbook
- Employee Meals, per employee handbook
- Golf Privileges, per employee handbook
- Pool Privileges, per employee handbook
To Apply for this Position
Send Resumes to Raisa@golftcgc.com
Or Click on the Paylocity link above and submit Resume/application.